To make your own teriyaki sauce at home you’ll need: Making your own homemade teriyaki sauce is super easy! It’s also a great way to control the sweetness and saltiness of the sauce. Serve immediately! Over white rice with steamed broccoli! I like to pour extra teriyaki sauce on top just before serving.Add chicken: Add chicken back to the pan and toss to coat the chicken with the sauce.Continue to cook until sauce is desired thickness. Slowly pour in the cornstarch mixture whisking continuously. In a small bowl mix together the cornstarch and water. Bring to a boil and reduce heat and simmer the sauce for 2-3 minutes. Make sauce: In the same pan the chicken was cooked in add the soy sauce, mirin, brown sugar, sesame oil, ginger, garlic and fish sauce.When cooked, remove the chicken from the pan and set aside. Sauté chicken over medium-high heat until browned on the outside and cooked through.
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