![]() ![]() Service was very good, and our servers were all masked. We ended up taking some of each wine back to the room, for “breakfast,” as our flight out was a bit later in the morning. For the Main Course, I ordered the Grilled Tuna w/ grilled tomatoes, asparagus and a lemon-caper sauce - quite good My wife ordered the Veal Marsala w/ mashed potatoes and mushrooms, which was quite good, tender and flavorful. We split an order of the Fried Calamari, which was, as always, quite good, and especially so for being away from an ocean. While short, the wine list does have some nice options. ![]() Not sure if the Montrachet will make it back on the wine list, or if this is a permanent change? The stemware was a bit on the industrial side, but adequate for an airport hotel dining room. Unfortunately, it was not available, so I made do with the Hartford Court Land’s End Sonoma Pinot Noir, and the Ferrari-Carano Sonoma Coast Chardonnay. I had the short wine list quickly, and chose the Louis Latour Puligny-Montrachet ‘15. I find the lighting in the Gaslight Club to be a bit dim, but many would typify it as “romantic.” Still, I prefer a bit more light, over the table, than what is provided. ![]() We were promptly greeted by a gentleman, with whom we had interacted several times before, and were seated in one of the booths, in the main dining area. We had arrived earlier, so had time to unpack, before heading down to eat. Dinner at the Gaslight Club In August, we were doing another overnight at the Hilton O’Hare Airport Hotel, and I had booked the Gaslight Club for dinner. ![]()
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